fancy frozen pizza makeover #3

Pickled Jalapeno and Baked Egg Pizza by Salt+Fat+Whiskey

On lazy nights, an organic frozen pizza becomes my blank canvas. A quick and dirty meal, these pies are always re-imagined with a magical (questionable?) hodgepodge of misfit ingredients from my fridge, garden, and pantry. When cooked on a nice hot pizza stone and handled with a wooden peel, who needs delivery?

For fun, I thought I’d share these experiments! Here’s the next creation…


fancy frozen pizza makeover #3

I love how pickled jalapeños warm up this pizza with a bite of tanginess. Allowing the egg to bake on top results in a creamy yolk that almost resembles a soft to medium boiled preparation, while the whites bubble and meld with tenderness in the cheese layer.


  • frozen black olive and mushroom pizza
  • shallots sliced and tossed with a little olive oil and a pinch of pink salt
  • pickled jalapeño pepper slices
  • fresh farm egg cracked and baked on top
  • black peppercorns, fresh cracked
  • fresh basil, chiffonade cut and sprinkled on before serving


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